INGREDIENTS
12
slices uncooked bacon
1 tsp
minced garlic
3 cups
fresh spinach (optional; see note)
1 lb
dry elbow pasta
1/2 cup
(8 Tbsp; 115g) unsalted butter, divided
1/4 cup
all-purpose flour
3 cups
whole milk
1 cup
half-and-half (or more whole milk)
1/2 tsp
salt
1/2 tsp
ground mustard
5 cups
shredded cheese (I recommend 3 cups white cheddar, 1 cup regular sharp cheddar, and 1 cup gouda)
optional: 1/2 cup (45g) breadcrumbs, such as Panko
optional: 1/2 cup (40g) shredded parmesan cheese
optional: chopped fresh parsley for garnish