logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Black Bean Quinoa Mexi-Salad

By Kristi Williams
  • 30 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

of black beans

1 1/2 cups

quinoa, cooked

2

red peppers, chopped

2 cups

fresh or frozen corn kernels

1

red onion, diced

2

ripe avocados, diced

2 cups

chopped tomatoes

1

bunch of green onions, chopped

1/2 cup

olive oil

juice from 1 lemon, or 2 Tbsp. lemon juice

1/2 tsp

salt

1 tbsp

taco salad seasoning