INGREDIENTS
2 15 ounce cans
of black beans
1 1/2 cups
quinoa, cooked
2
red peppers, chopped
2 cups
fresh or frozen corn kernels
1
red onion, diced
2
ripe avocados, diced
2 cups
chopped tomatoes
1
bunch of green onions, chopped
1/2 cup
olive oil
juice from 1 lemon, or 2 Tbsp. lemon juice
1/2 tsp
salt
1 tbsp
taco salad seasoning