One Pan Lemon Garlic Butter Chicken Thighs and Asparagus

INGREDIENTS

to 8 (20 ounces) boneless (skinless chicken thighs)

1 lb

asparagus (ends trimmed)

salt and fresh ground pepper (to taste)

3 tbsp

butter

4 cloves

garlic (minced)

1 tsp

sweet or smoked paprika

1/2 tsp

onion powder

1/2 tsp

dried thyme

1/2 tsp

dried basil

3 tbsp

fresh lemon juice (1 lemon)

1 tbsp

honey (If on Keto or eating low carb, use a sweetener and adjust to taste)

chopped fresh parsley (for garnish)

lemon slices (for garnish)