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Instant pot ox tail

J Wang
  • 40 minutes
  • Serves 4

INGREDIENTS

2 1/2 lbs

Ox tail

3

Carrots (chopped)

3

Potatoes (peeled and cut)

1 tbsp

Paprika

3

Star anise

5

Bay leaves

1 tbsp

Whole black peppercorns

1 tbsp

Salt

1/3 cup

Sugar

1/3 cup

Balsamic vinegar

1/3 cup

Maggi sauce

2 heads

Garlic (divided)

2 cups

red wine (divided)

Boiling water

2 tbsps

Arrowroot powder