INGREDIENTS
2 1/2 lbs
Ox tail
3
Carrots (chopped)
3
Potatoes (peeled and cut)
1 tbsp
Paprika
3
Star anise
5
Bay leaves
1 tbsp
Whole black peppercorns
1 tbsp
Salt
1/3 cup
Sugar
1/3 cup
Balsamic vinegar
1/3 cup
Maggi sauce
2 heads
Garlic (divided)
2 cups
red wine (divided)
Boiling water
2 tbsps
Arrowroot powder