INGREDIENTS
8
Chicken, tenders
1
Avocado, pitted
1 tbsp
Chives, dried
2 tsp
Dill weed
1 tsp
Garlic powder
1/2
Lime
1/2 tsp
Onion powder
1 tbsp
Parsley, dried
2
Eggs, large
2 tbsp
Coconut milk, canned
1 cup
Mayo
1 cup
Almond flour
1 tsp
Black pepper, cracked
1 1/2 tsp
Chili powder
1 tsp
Pepper
2 tsp
Salt
1 tbsp
Tajin seasoning
1 tsp
Apple cider vinegar
1 tsp
White wine vingear
Would double the recipe next time as it made 1.5 tenders per serving