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Overnight Waffles

Lynn Walls
  • 10 minutes
  • Serves 8

INGREDIENTS

2 cups

flour (for gluten free waffles use Bob's Red Mill 1 to 1 GF blend)

2 cups

water

1 tbsp

active dry yeast

2

eggs

1/2 tsp

salt

1 tsp

baking soda

2 tbsp

sugar

1/4 cup

oil