INGREDIENTS
1
Pork shoulder (6 pounds), boneless
8 cloves
Garlic
2 tsp
Oregano, dried
1
Red cabbage
1
Yellow onion
2 tbsp
Chipotle chiles in adobo sauce
2 tbsp
Lime juice, fresh
1 tsp
Cayenne pepper
1
Kosher salt
1 1/2 tsp
Cumin, ground
1
Corn tortillas
1/4 cup
Orange juice, fresh