INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Egg, large
3/8 cup
Honey
1 cup
Oats, old fashioned
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
2
Vanilla extract
4 tbsp
Butter, unsalted
1 cup
Greek yogurt, plain
1/4 cup
Whole milk