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Slow Cooker Brown Sugar Garlic Chicken

Catalina Castravet
  • 430 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs bone-in (and skin-on)

6 cloves

garlic (minced)

1/3 cup

brown sugar (packed)

2 tbsp

canola oil (or vegetable oil)

1 tbsp

sesame oil

1 tbsp

hot sauce (optional)

1 tsp

smoked paprika

1/2 tsp

Kosher salt (or to taste)

1/4 tsp

ground black pepper (or to taste)

Garnish:

chopped green onions

sesame seeds