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Spring Pea Pasta with Prosciutto and Burrata Cheese

Jessica Randhawa
  • 20 minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto

1/2 cup

Basil, fresh

2 tbsp

Chives, fresh

1/2 cup

Parsley, fresh

2 cups

Peas, fresh (or frozen

4

Eggs, large

1 lb

Spaghetti

1 tsp

Red pepper flakes

1

Salt + pepper

1

Olive oil

8 oz

Burrata cheese

7 tbsp

Butter, salted

1/2 cup

Parmesan cheese