INGREDIENTS
4 oz
Prosciutto
1/2 cup
Basil, fresh
2 tbsp
Chives, fresh
1/2 cup
Parsley, fresh
2 cups
Peas, fresh (or frozen
4
Eggs, large
1 lb
Spaghetti
1 tsp
Red pepper flakes
1
Salt + pepper
1
Olive oil
8 oz
Burrata cheese
7 tbsp
Butter, salted
1/2 cup
Parmesan cheese