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Favoreats LLC

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Italian-Style Spaghetti Squash

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1

Lemon, small

1

Red onion, medium-sized

2 lb

Spaghetti squash

4

Tomatoes, medium-sized

1

Zucchini (8 oz.)

1/4 tsp

Black pepper, coarsely ground

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, reduced-fat grated