INGREDIENTS
2 cans
each) diced tomatoes
3
Ancho chiles
1 can
Black beans
1 can
Black-eyed peas
3/4 cup
Brown lentils, dried
5
stalks Celery
1
Cilantro, leaves
1
Fennel bulb, finely chopped (about 2 1/2 cups), large
8 cloves
Garlic
2
Onions, finely chopped (about 4 cups), large
2
lbs Sweet potatoes
2 tbsp
Chipotle chiles in adobo
1/2 cup
Tomato paste
1 1/3 tbsp
Salt, coarse
1/3 cup
Olive oil, extra-virgin
2 tbsp
Cumin seeds
1
Avocado cream