Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage or spicy kielbasa
3/4 lb
Shrimp, medium
1
Celery, rib
1 tbsp
Flat-leaf parsley
2
Garlic cloves
1
Onion, medium
1
Red bell pepper, cut into 3/4-inch pieces
1
Scallion
2
Thyme, sprigs
4 cups
Chicken stock or canned low-sodium broth
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil