INGREDIENTS
4
bone-in skin-on split Chicken breast, halves
1/4 tsp
Garlic powder
8 cups
Sweet onions
1 tbsp
Thyme, fresh leaves
1
Thyme, fresh
1/2 cup
Progresso chicken broth
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
8
slices French bread
3/8 cup
Butter
1/2 cup
Swiss cheese
2 tbsp
Water