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Creamy Mushroom and Spinach Pasta

Spoonful of Flavor
  • 30 minutes
  • Serves 6


3/4 lb

whole wheat farfalle or pasta of choice (use gluten-free to make this recipe gluten-free)

2 tsp

extra virgin olive oil

10 oz

sliced shiitake mushrooms or creminis

1/2 cup

chopped shallots

2 cloves

minced garlic

3 cups

baby spinach

Kosher salt and fresh ground black pepper

1/4 cup

white wine or low sodium vegetable broth

1/2 cup

half and half

1/2 cup

shredded parmesan cheese

2 tbsp

chopped flat leaf parsley