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Pepian Fish Tacos

Karen Chan
  • minutes
  • Serves 6

INGREDIENTS

3

(approximately) salmon filets

1 cup

1 bundle cilantro

1/2 cup

Cherry tomatoes

3 cloves

Garlic

2

Limes

1/4

head Red cabbage

1

bundle Scallions

6

Serrano chiles

2 tbsp

Tahini

1

Black pepper, freshly ground

1

Sea or kosher salt

1 tbsp

Sesame seeds

1

Grapeseed oil

3/4 tsp

Cumin seeds

1 cup

Pumpkin seeds

6

Corn tortillas

1 cup

Water