INGREDIENTS
3
(approximately) salmon filets
1 cup
1 bundle cilantro
1/2 cup
Cherry tomatoes
3 cloves
Garlic
2
Limes
1/4
head Red cabbage
1
bundle Scallions
6
Serrano chiles
2 tbsp
Tahini
1
Black pepper, freshly ground
1
Sea or kosher salt
1 tbsp
Sesame seeds
1
Grapeseed oil
3/4 tsp
Cumin seeds
1 cup
Pumpkin seeds
6
Corn tortillas
1 cup
Water