INGREDIENTS
2 tsp
Beef bullion granules
12 oz
Canadian bacon
2 15 ounce cans
Black beans
1
Cheddar and chopped cilantro
2
Garlic cloves
1 cup
Green bell pepper
2 15 ounce cans
Kidney beans
2 15 ounce cans
Pinto beans
1 1/2 tsp
Thyme, fresh
28 oz
Tomatoes, petite
1
small can Olives
2 cups
Salsa
16 oz
Tomato sauce
2 tbsp
Olive oil