INGREDIENTS
1 cup
farro
1
red pepper (diced)
1
yellow pepper (diced)
1 cup
shelled edamame
1/2 cup
diced red onion
1/2 cup
shredded purple cabbage
1/2 cup
sliced almonds
2 tbsp
rice vinegar
1 tbsp
toasted sesame oil
2 tsp
fresh ginger (minced)
1/8 tsp
crushed red pepper