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Make Ahead Lunch Wraps

Melissa Pietrosanti
  • 65 minutes
  • Serves 16

INGREDIENTS

2 cups

uncooked brown rice

4 cups

water

4 15 ounce cans

black beans

2 15.5 ounce cans

pinto beans

1 10 ounce can

whole kernel corn

1 10 ounce can

diced tomatoes and green chiles

16

(10 inch) flour tortillas

1 lb

shredded pepperjack cheese