INGREDIENTS
1 1/4 lb
Ground Chuck
1 can
Tomato Sauce
1/2 tsp
Salt
Freshly Ground Black Pepper
8
ounces, weight Egg Noodles
1/2 cup
Sour Cream
1 1/4 cups
Small Curd Cottage Cheese
1/2 cup
Sliced Green Onions (less To Taste)
1 cup
Grated Sharp Cheddar Cheese