INGREDIENTS
2
large or 3 small ripe avocados
1/4 cup
red onion, finely diced
2 tbsp
cilantro, chopped
1/2 cup
tomato, finely diced
1
jalapeño or serrano pepper, seeds removed, finely diced
Salt and pepper to taste (I usually start with ½ teaspoon salt and ⅛ teaspoon pepper.)
Fresh lime juice to taste (about 1/8-1/4 of a juicy lime)
Tortilla chips for serving.