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Super-speedy steamed salmon

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

bunch Basil

1

Bay leaf

200 g

Cherry tomatoes

1

Chilli, fresh red

1

Lemon

2

Red onions

300 g

Couscous

1

Red pepper

1

Tesapoon fennel seeds

1

Olive oil

1

Olive oil, extra virgin

4 tbsp

Yoghurt, natural

4

X 100 g salmon fillets, skin on, scaled, pin-boned, from sustainable sources