INGREDIENTS
1/2
Chilli, fresh red
1/2
Chinese cabbage (150g)
1
2 cm piece Ginger
2
Limes
4
Spring onions
200 g
Sugar snap peas
1 tbsp
Peanut butter
1 tbsp
Soy sauce, low-salt
100 g
Rice noodles, fine
2 tsp
Sesame seeds
1
Groundnut oil
2 tbsp
Yoghurt, natural
2
X 120 g skinless free-range chicken breasts