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Sesame butterflied chicken

Jamie Oliver
  • 18 minutes
  • Serves 2

INGREDIENTS

1/2

Chilli, fresh red

1/2

Chinese cabbage (150g)

1

2 cm piece Ginger

2

Limes

4

Spring onions

200 g

Sugar snap peas

1 tbsp

Peanut butter

1 tbsp

Soy sauce, low-salt

100 g

Rice noodles, fine

2 tsp

Sesame seeds

1

Groundnut oil

2 tbsp

Yoghurt, natural

2

X 120 g skinless free-range chicken breasts