INGREDIENTS
3/4 cup
sugar
3/4 cup
unsweetened cocoa powder
1 1/4 cups
gluten free flour blend
1 tsp
baking powder
1/8 tsp
salt
1/3 cup
milk
1 tsp
vanilla
1/2 cup
yogurt
3
large eggs
For Frosting:
1/2 cup
butter
3 cups
Powdered Sugar
1/2 cup
cocoa powder
4 tbsp
milk, (*I added more to get the thickness I wanted 1 TB at a time.