INGREDIENTS
4
hard boiled eggs, (diced)
12
to 16 ounces chicken breasts, (chopped or shredded)
2
avocados, (diced)
1 cup
corn, ((I use canned corn))
8
bacon slices, (cooked to a desired crispness and chopped)
1
small red onion, (chopped)
1/3 cup
mayonnaise
1/3 cup
sour cream
2 tbsp
chopped fresh dill
1 1/2 tbsp
lemon juice
2 tsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
The dressing was so fast and easy and very yummy. And the salad was delicious and easy to plate on a large serving platter. My family was so impressed and loved it!