INGREDIENTS
1 lb
dried pinto beans ((or navy beans))
9 1/4 cups
water, (divided)
1 tsp
salt
1 cup
chopped thick-cut bacon, (about 6 slices)
1
sweet onion, (peeled and chopped)
1
bell pepper, (seeded and chopped)
2
garlic cloves, (minced)
1 cup
barbecue sauce
3 tbsp
spicy brown mustard
2 tbsp
tomato paste
3/4 cup
light brown sugar, (packed)
1 tsp
liquid smoke
1/2 tsp
ground cinnamon