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Honey Garlic Salmon

Amanda
  • 15 minutes
  • Serves 4

INGREDIENTS

4

  (about 4 ounces each) salmon fillets, (skin on)

1/4

salt

1/4

pepper

2

  tablespoons  butter

1 tbsp

garlic, (minced)

4

  tablespoons  honey

1

  tablespoon  water

2

  teaspoons  soy sauce

1

  tablespoon  fresh squeezed lemon juice, ( (plus extra to serve))