INGREDIENTS
4
(about 4 ounces each) salmon fillets, (skin on)
1/4
salt
1/4
pepper
2
tablespoons butter
1 tbsp
garlic, (minced)
4
tablespoons honey
1
tablespoon water
2
teaspoons soy sauce
1
tablespoon fresh squeezed lemon juice, ( (plus extra to serve))