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Lemon Poppy Seed Donuts

Victoria DiBarto
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

2

Eggs

2 tbsp

Lemon juice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour

1 tbsp

Poppy seeds

2 1/4 cups

Powdered sugar

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla

4 tbsp

Butter, unsalted

1/3 cup

Greek yogurt

2/3 cup

Milk

(Optional) poppy seeds