INGREDIENTS
2 tbsp
Lemon, zest
2
Eggs
2 tbsp
Lemon juice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Flour
1 tbsp
Poppy seeds
2 1/4 cups
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla
4 tbsp
Butter, unsalted
1/3 cup
Greek yogurt
2/3 cup
Milk
(Optional) poppy seeds