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The BEST Skillet Cornbread

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Egg, large

1 cup

All-purpose flour

1/2 tsp

Baking soda

1 cup

Cornmeal

1/2 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Butter

1 cup

Buttermilk