INGREDIENTS
2
green peppers
1 tbsp
olive oil
1
small onion, sliced into thin strips
2
garlic cloves, diced
1
boneless, skinless, chicken breast
8 oz
mushrooms
1 tbsp
balsamic vinegar
1/4 tsp
cayenne pepper
Salt and pepper
8
slices extra thin provolone cheese (I used Hillendale)