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Acorn Squash Bisque

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Acorn squashes

1

Onion, medium

1/2 tsp

Thyme, fresh leaves

1 can

Chicken broth, reduced-sodium

1

Salt and ground pepper, Coarse

1 tbsp

Butter

1/2 cup

Half-and-half