INGREDIENTS
1 tbsp
olive oil
1 cup
sweet onion, diced small
1 tbsp
sesame oil
1 lb
ground chicken
2
cloves, garlic, minced
1/4 cup
hoisin sauce
2 tbsp
amino acids or light soy sauce
3/4 tbsp
seasoned rice vinegar
1 tbsp
Sriracha
1 tsp
fresh ginger, minced
8 oz
can water chestnuts, drained and diced small
1
bunch green onions, sliced
1 tsp
red pepper flakes, to taste
salt and pepper,
butter leaves, for serving