INGREDIENTS
3
boneless, skinless chicken breasts
1
or 2 teaspoons garlic powder
1
teaspoon dried oregano
Red crushed chili pepper flakes, optional
Pinch of salt and fresh cracked pepper
1
cup shredded mozzarella cheese (or Gruyere)
2
to 3 tablespoons unsalted butter
5
large onions, thinly sliced
3
cloves garlic, minced
1/4
to 1/2 cup chicken broth
Fresh chopped parsley, for garnish