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Julia Child's Coq au Vin

Aberdeen (Adapted from Julia Child)
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

4 oz

Bacon

3

lbs Chicken thighs and legs, bone in and skin on

1

Bay leaf

2

Carrots, large

8 oz

Cremini mushrooms, fresh

2 cloves

Garlic

1

Parsley, Fresh

20

Pearl onions

6

sprigs Thyme, fresh

1/2

Yellow onion

1 cup

Chicken broth

1 tbsp

Tomato paste

1 tsp

Black pepper, ground

1 1/2 tbsp

Flour

2 tsp

Salt, coarse

1

Olive oil, Extra virgin

3 tbsp

Butter, unsalted

1/4 cup

Brandy

2 1/2 cups

Red wine, dry