INGREDIENTS
4 oz
Bacon
3
lbs Chicken thighs and legs, bone in and skin on
1
Bay leaf
2
Carrots, large
8 oz
Cremini mushrooms, fresh
2 cloves
Garlic
1
Parsley, Fresh
20
Pearl onions
6
sprigs Thyme, fresh
1/2
Yellow onion
1 cup
Chicken broth
1 tbsp
Tomato paste
1 tsp
Black pepper, ground
1 1/2 tbsp
Flour
2 tsp
Salt, coarse
1
Olive oil, Extra virgin
3 tbsp
Butter, unsalted
1/4 cup
Brandy
2 1/2 cups
Red wine, dry