INGREDIENTS
2
large egg yolks
2 tsp
lemon juice
1/4 cup
butter (melted)
1/4 tsp
salt
cayenne pepper
2 tbsp
butter
4
slices eggplant (about 1/2 inch thick each)
Salt and pepper
2 tbsp
vinegar
4
large eggs
4
slices Canadian bacon (or ham or regular bacon, cooked crisp)
Paprika for sprinkling