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Eggplant Benedict – Low Carb and Gluten-Free

Carolyn
  • 45 minutes
  • Serves 2

INGREDIENTS

2

large egg yolks

2 tsp

lemon juice

1/4 cup

butter (melted)

1/4 tsp

salt

cayenne pepper

2 tbsp

butter

4

slices eggplant (about 1/2 inch thick each)

Salt and pepper

2 tbsp

vinegar

4

large eggs

4

slices Canadian bacon (or ham or regular bacon, cooked crisp)

Paprika for sprinkling