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Coconut Oil Zucchini Bread

Lee Hersh
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

shredded zucchini, unpacked*

1 1/2 cups

white whole wheat flour

1/2 cup

coconut sugar

1/2 tsp

baking soda

1/2 tsp

baking powder

1/8 tsp

salt

1/2 tsp

cinnamon

1/3 cup

apple sauce, unsweetened

1/4 cup

coconut oil, melted

1 tsp

vanilla

3 tbsp

maple syrup

1

egg, whisked

1

and 1/4 cup almond milk, unsweetened