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Potato Soup

Jessie Franklin
  • 185 minutes
  • Serves 8

INGREDIENTS

1 bag

Hash Browns (32 oz)

1 box

Chicken Broth (32 oz)

1 can

Cream of Chicken Soup (10 oz)

1 box

Cream Cheese, softened

1 1/2 cups

Shredded Cheddar Cheese

3/4 cup

Crumbled Bacon

Salt

Pepper

1 person Recommend This Recipe