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Chimichurri Smashed Potatoes

Stephanie McKercher, RDN
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Hemp hearts

12

Baby potatoes ((1 1/2 pound))

1/4 cup

Cilantro

4 cloves

Garlic

1/4 cup

Parsley

1/2 tsp

Red pepper

2

Salt and pepper

1 tbsp

Grapeseed oil

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar