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Stuffed Peppers

Vered DeLeeuw
  • 60 minutes
  • Serves 4

INGREDIENTS

5 2/3

lean ground beef, lean

4

Bell peppers, large

1

Cauliflower head, small

1 cup

Cilantro

1 tbsp

Garlic

1

Onion, (chopped (6 oz)), large

1 6 ounce can

Tomato paste

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

1

Olive oil cooking spray

1 tsp

Cumin

4 oz

Cheddar, sharp