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Crunchy Cabbage Tuna Salad

Kristen Mccaffrey
  • 10 minutes
  • Serves 2

INGREDIENTS

5 oz

can white tuna, packed in water

2 cups

green cabbage, shredded

2

green onions, chopped

3 tbsp

nonfat Greek yogurt

1 tbsp

light sour cream

1 tsp

whole grain mustard

Salt and pepper