INGREDIENTS
16 oz
Cabbage/carrot blend
1 tsp
Onion powder
1 cup
Mayonnaise, quality
1 1/2 tsp
Mustard, yellow
1/2 tsp
Black pepper, freshly ground
1 tsp
Celery seeds
3 tbsp
Granulated sugar
3/4 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/4 cup
Sour cream