INGREDIENTS
5
Egg yolks
3 3/4 cups
All-purpose flour
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1
Powdered sugar
2 tsp
Vanilla extract
2 tbsp
Yeast, dry
1 cup
Butter
1 cup
Milk
1
Water
3-5 teaspoons grated fresh lemon zest or 3 teaspoons of lemon extract