INGREDIENTS
3
rib-eye steaks*, 1 1/4-inch-thick
4 tbsp
olive oil
Kosher salt and freshly ground black pepper,
1/2 cup
unsalted butter, at room temperature
3 cloves
garlic, minced (especially wonderful if you use roasted garlic.
1/2 tsp
kosher salt
1/4 tsp
ground black pepper