INGREDIENTS
1
Egg, large
1/2
pack Active dry yeast
219 g
All-purpose flour
113 g
Cacao barry ocoa 70 bittersweet chocolate
1/2 tsp
Cinnamon
2 tsp
Cocoa powder
1/2 tsp
Granulated sugar
50 g
Granulated sugar
1 tsp
Icing sugar
1/2 tsp
Kosher salt, fine
1/2 tsp
Vanilla extract
116 g
Butter, unsalted
84 milliliters
Milk