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Egg Roll in a Bowl

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

ground pork or beef

14 oz

shredded cabbage or coleslaw mix

1/4 cup

low-sodium soy sauce (or liquid aminos)

1 tsp

minced garlic

1 tsp

ground ginger

2 tsp

sriracha

1

whole egg

1 tbsp

sesame oil

2 tbsp

sliced green onions


NOTES

  • Could use some more veggies- zucchini, mushrooms etc

    Natalie Goff • 2021-03-17

7 people Recommend This Recipe