INGREDIENTS
3 cups
chopped fresh broccoli
3 cups
chopped fresh cauliflower
5
stalks celery (diced)
1 10.5 ounce package
cherry tomatoes (halved)
2
cucumbers (peeled and diced)
2 cups
frozen peas (thawed)
1 6 ounce can
black olives (drained and sliced)
8
strips bacon (cooked and crumbled)
1 1/2 cups
mayonnaise
1/4 cup
sugar
3 tbsp
grated Parmesan cheese
1 1/2 tbsp
Apple Cider Vinegar
1/4 tsp
salt
1 cup
Craisins
3/4 cup
sunflower seeds