INGREDIENTS
1/4 cup
Splenda sweetener (granulated)
1/2 cup
Swerve Brown sweetener
3/4 cup
Butter (softened)
1 tsp
Vanilla extract
4
large Egg
2 1/2 cups
Finely ground almond flour
2 tsp
Baking powder
2 tsp
Ground cinnamon
6 oz
Carrot (shredded)
1 1/2 cups
Pecans (chopped)
18 tbsp
Keto Cream Cheese Frosting