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Sloppy Joe Casserole

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Ground beef

1

Green bell pepper

1/2

Onion

1 14 ounce can

Tomatoes, petite

1 tbsp

Tomato paste

2 tbsp

Mustard, yellow

2 tbsp

Worcestershire sauce

1

Black pepper, freshly ground

3 tbsp

Brown sugar

1 tsp

Salt

1/4 cup

Apple cider vinegar

4

Slider rolls

4 tbsp

Butter

3 cups

Monterey jack cheese, grated

1 person Recommend This Recipe