INGREDIENTS
2 tsp
sesame oil ((or peanut oil))
8 cups
chicken broth
4 cups
beef broth
4 cups
water
1
large sweet onion, (peeled and cut into wedges)
3 cloves
garlic, (peeled and smashed)
2
large carrots, (cut into chunks)
2
inch piece fresh ginger, (sliced)
4
whole scallions, (chopped)
10
button mushrooms, (sliced thin)
salt