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Japanese Clear Soup Recipe

Sommer Collier
  • 70 minutes
  • Serves 10

INGREDIENTS

2 tsp

sesame oil ((or peanut oil))

8 cups

chicken broth

4 cups

beef broth

4 cups

water

1

large sweet onion, (peeled and cut into wedges)

3 cloves

garlic, (peeled and smashed)

2

large carrots, (cut into chunks)

2

inch piece fresh ginger, (sliced)

4

whole scallions, (chopped)

10

button mushrooms, (sliced thin)

salt