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The Best Vegan Enchiladas

Nora
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

water

3 tbsp

all purpose flour (| gluten-free if needed)

2 tbsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

salt

2 tbsp

tomato paste

2 cups

vegetable broth

1 tsp

apple cider vinegar

2 cups

riced cauliflower (| 1/2 medium head cauliflower)

4 oz

mushrooms (| 1/2 package, or 4-5 mushrooms )

1/2 cup

raw walnuts

2 tbsp

vegetable broth, more if needed

1 tsp

cumin

1 tsp

smoked paprika

1 tsp

onion powder

1/2 tsp

garlic powder

2 tbsp

low sodium soy sauce (| tamari for gluten free)

1/2 tsp

salt, to taste

1 15 ounce can

black beans, drained and rinsed

1/2

Recipe Vegan Nacho Cheese Sauce

12

corn tortillas

1/4 cup

chopped cilantro