INGREDIENTS
3 tbsp
water
3 tbsp
all purpose flour (| gluten-free if needed)
2 tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
salt
2 tbsp
tomato paste
2 cups
vegetable broth
1 tsp
apple cider vinegar
2 cups
riced cauliflower (| 1/2 medium head cauliflower)
4 oz
mushrooms (| 1/2 package, or 4-5 mushrooms )
1/2 cup
raw walnuts
2 tbsp
vegetable broth, more if needed
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
low sodium soy sauce (| tamari for gluten free)
1/2 tsp
salt, to taste
1 15 ounce can
black beans, drained and rinsed
1/2
Recipe Vegan Nacho Cheese Sauce
12
corn tortillas
1/4 cup
chopped cilantro